Jun 25, 2008
Sushi Restaurant Lemon Ginger Salad Dressing HACKED!!!
These girls won’t be laughing anymore when they realize that their sushi chef has been HACKED!!!
(recipe courtesy the excellent Virginian chef, Meredith Adams, of Eurasia)
Pull out your blender and click on for the citrusy goodness that follows!
4 TBS ginger (scrape the skin off)
1 1/3 cup onion
1 cup celery
5 TBS lemon zest
3 heaping tablespoons of sugar
150 ml soy sauce (Kikkoman)
150 ml rice wine vinegar (no seasoning) [Matsakan brand]
300 ml vegetable oil (grape seed is best)
Put all in blender and hit play!
Don’t strain it. . .
Bed served on beds of iceberg lettuce, or on sauteed veggies/tofu/chicken.
Written by lauren - Contact
3 Comments, Comment or Ping
Pat Davis
A waste of perfectly good ingredients.
Jul 20th, 2009
Pat Davis
It’s me again. I used the wrong vegetable oil, and the wrong amount.
Sorry! I’ll give it another try.
Jul 20th, 2009
lauren
Shut up, pat.
Jan 6th, 2011
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